Sip Tru

  What if the real culprit behind India’s diabetes epidemic isn’t sugar alone – but a silent lack of something even more essential? We’re not talking about fancy diets or gym routines here. We’re talking about protein – the most underrated nutrient in your plate, and possibly the game-changer your body has been waiting for. 🧠 The Misconception That’s Hurting Millions “Only gym-goers need protein.” Wrong. According to India’s leading diabetologist, Dr. V Mohan , this myth is costing us our health. Every human – regardless of age, activity, or goals – needs enough protein . Yet, most Indians get only 8–10% of their calories from protein , far below the recommended 15–20% . 🍚 Too Much Rice, Too Little Protein Let’s face it — our thalis are overloaded with carbs . From rice and chapatis to sugary snacks, most Indians consume 65–80% of their daily calories from carbohydrates . The result? 🔁 Excess glucose 📈 Rising type 2 diabetes 📉 Weak muscle mass Dr. Mohan reveals: Just rep...

  Artificial Sweeteners: The Sweet Truth, Backed by Indian Research In the world of diabetes and weight loss, artificial sweeteners are often seen as a miracle—but also surrounded by doubts. Can they really help without harm? Dr. V Mohan , one of India’s top diabetologists, clears the air with science and real data. What Are Artificial Sweeteners? They’re sugar substitutes that give you the sweet taste without the calories or the blood sugar spike. You’ll find them in names like sucralose, aspartame, and more. They’re almost 200–600 times sweeter than sugar, so you need just a pinch. Safe or Scary? Earlier, artificial sweeteners like saccharin were linked to cancer—in mice fed huge doses. But no such link has been proven in humans . Regulators like the FDA, EFSA and FSSAI approve them as safe within limits. Dr. Mohan says it’s all about how much and how you use it. In India, people mostly use it in tea or coffee—not in desserts or colas—which is a small, safe amount. I...

  "Sugar is the most dangerous thing for the body. Even more harmful than tobacco." – Dr. Ramakanta Panda". In a world where sweetness is celebrated, gifted, and even worshipped, India’s most trusted heart surgeon, Dr. Ramakanta Panda , dares to say what many doctors hesitate to utter: “Sugar is poison.” This isn’t an opinion from a health influencer or a trending nutritionist. These words come from a man who has seen thousands of beating hearts from the inside , who has held lives in his hands in the most critical moments. Dr. Panda is the Vice Chairman and Managing Director of the Asian Heart Institute, Mumbai , and is widely regarded as one of the best cardiac surgeons in the world . With over 20,000 cardiac surgeries to his name—including that of our former Prime Minister—his words carry the weight of life and death. And he has one bold message for every Indian: Cut out sugar—before it cuts your life short. A Warning as Grave as Tobacco Dr. Panda doesn't mince...

 ☕ Coffee & Your Liver: A Love Story You Didn’t Know You Were Living Your everyday brew might be doing more than just waking you up—it could be healing your liver. We live in a world obsessed with superfoods, detox drinks, and the next big “miracle” ingredient. But sometimes, the greatest health allies are the quiet ones — the ones already sitting on your kitchen shelf. Enter: coffee . Yes, the same cup you reach for in the morning — the one you credit for rescuing you from grogginess — could also be silently rescuing your liver . Let’s decode this unexpected love affair between coffee and your liver, backed by some of the best liver 🫣 The Silent Crisis Brewing Inside You Here’s the truth: your liver never complains — not until it’s in serious trouble. And by then, it’s often too late. From fatty liver to fibrosis and cirrhosis , most liver issues creep in quietly , triggered by processed foods, added sugars, sedentary routines, and yes, even those “sugar-free” labels w...

  The One Thing You're Ignoring That's Wrecking Your Health – SLEEP Let’s be honest. We’re living in a world that treats sleep like a waste of time . Late-night work. One more episode. A few more reels. And just like that — 2 a.m. becomes our new normal. We do everything to stay healthy — eat clean, drink detox teas, join gyms… But we skip the one thing our body literally begs for every night . That one thing? SLEEP. 🧠 Your Brain Needs Sleep — Not Just Coffee Every night when you sleep, your brain goes into clean-up mode — flushing out all the waste and toxins from the day. No sleep? No clean-up. Result? You wake up feeling tired, foggy, forgetful, and cranky. Long-term? It can lead to anxiety, depression, and even memory loss. Sleep is not laziness. It’s maintenance . ❤️ Your Heart Breaks Without Sleep You may not feel it, but your heart works overtime when you don’t sleep enough. Your blood pressure stays high. Your stress hormones shoot up. Your body ent...

  The Sweetest Lie We Tell Ourselves — And the Miracle Fruit That Might Save Us In India, sweetness is sacred . We celebrate with sweets. We offer them to gods. We start marriages, festivals, births, and even business deals with a bite of something sugary. Because in our culture, sweetness is how life should begin. But somewhere along the way, we stopped reserving sweets for special moments… and started drowning in them—every single day. From chai with two spoons of sugar to sweets after lunch, hidden sugars in packaged food, and carb-loaded meals, we’ve gone from a culture that celebrates sweetness to one that’s slowly being destroyed by it . No wonder India is now the diabetes capital of the world . So What’s the Alternative? Can We Love Sweetness Without Harming Our Health? That’s where a small green fruit from China enters the conversation— Monk Fruit , also known as Luo Han Guo . Used for over 800 years by Buddhist monks, this fruit has earned a global reputation a...

 Most people proudly say, “I’ve cut down sugar,” believing that avoiding sweets and not adding sugar to tea or coffee is enough. But the truth is far more complex—and far more dangerous. What we don’t realize is that sugar isn’t just the white crystals in our kitchen jar. It’s hidden everywhere. In fruit jams, ketchups, sauces, salad dressings, breakfast cereals, packaged snacks, flavored yogurts—even so-called “healthy” foods. These hidden sugars creep into our diets silently, masked by confusing labels and sweet-sounding names. But here’s the deeper truth: even if we somehow avoid all this hidden sugar, our biggest sugar source is still left untouched— carbohydrates . Our modern diet is overwhelmingly carb-heavy. From rice and wheat to bread, biscuits, pasta, noodles, and processed junk, we rely heavily on foods that quickly break down into glucose in the body. And yes, our body needs glucose to function—but only in the right amount. When our diets consistently flood the syst...

  LIVER — THE UNSUNG FATHER OF YOUR BODY If your body was an Indian family: ❤️ The heart is the emotional mother. 🧠 The brain? The over-smart sibling. 🍲 The stomach — the foodie cousin at every wedding. But the liver ? He’s the father — silent, dependable, and always carrying the weight of everyone’s mess. No spotlight. No complaints. But without him, the house collapses . Your liver works non-stop — filtering toxins, balancing blood sugar, processing alcohol, storing nutrients, managing hormones, even fighting infections. All day. All night. Even when you’re fast asleep. And in return? 🍕 Late-night junk. 🍻 Weekend binges. 🥤 Sugary drinks. 😴 Poor sleep. No movement. Constant stress. Think about it — would you ever treat your father like this? Overload him, neglect him, never thank him… Yet expect him to carry your world without breaking. That’s what we’re doing to our liver. Just like most Indian dads, it stays quiet — until it’s too late. And by the time you ...

We live in an age of speed. Everything we want must be fast — food delivered fast, cooked fast, eaten even faster. In the name of convenience, urban life has made us loyal to processed and packaged foods. And while we may not have time to cook every meal from scratch, we must ask ourselves: are we choosing the right foods for our bodies? The harsh truth is — we are not. Because the choices we think we make… were never really ours. Every biscuit you pick, every drink you sip, every snack you crave — these weren’t picked by you. They were designed for you. Pre-planned, pre-packaged, and marketed with surgical precision by companies that know exactly how to win your attention, your taste buds, and your wallet. And at the center of this manipulation? Sugar. Sugar isn’t just sweet — it’s scientifically addictive. It triggers dopamine, the brain’s "feel good" chemical, creating instant pleasure and a loop of cravings. In India, food companies go a step further. Products made...

  To the educated ones in the family (yes, you!) You’ve cracked exams, earned degrees, mastered tech, maybe even figured out how to invest in mutual funds… but when it comes to your own health — what happened?! 😅 Let’s be real. Even with all this education, we’re still reaching out for that extra spoon of sugar in chai, frying everything in oceans of oil, and treating exercise like it’s some optional subject we dropped in college. And yes, I get it — our education system never taught us the most important subject of all: FOOD . No one ever taught us how to read a food label — how to spot the hidden sugars , the sneaky salts, or the overload of oils and fats . No one explained what those complicated, chemical-sounding ingredients really mean. And definitely, no one showed us how to tell the difference between what’s nourishing our body… and what’s quietly harming it. But guess what? Now we do have access to this information — and as educated people, it’s our responsibility ...

 Hello Family, In a world where food has become more about profit than nourishment, where shiny labels scream health while hiding the truth, I found myself asking a simple question — where did honesty go in what we eat ? That’s when I knew something had to change. And that’s where the idea was born. To create food that’s honest, Clean, Pure. And made with only what’s necessary — nothing more, nothing less. My vision isn’t about trends. It’s not about celebrity endorsements or flashy ads. It’s about truth . It’s about putting health before hype. It’s about building trust in every spoonful. Every product I dream to create carries one simple promise — a Clean Label , free from, artificial preservatives, and marketing lies. This is not just business for me — it’s a responsibility. A responsibility to offer what I would proudly give my own family. And Something your body will thank you for. I’m here to bring back food that speaks for itself — no manipulation , no shortcuts...